I nearly fell out of my seat when I started flipping through the last Gourmet issue. OK, so that’s a bit of an exaggeration but talk about overboard. A rural Pennsylvania Thanksgiving had me drooling two weeks ahead of time for a holiday that I rarely get giddy over. Maybe it’s because I was a vegetarian for 9 years and the thought of a plate full of heavy sides leaves a little to be desired. Regardless, the magazine went out with a bang and you really should pick up a copy. You won’t find this goodness on their website.
P.S. I can’t help but think Roland Bello, Gourmet photographer for this article, is pure genius. How could you not love that job? Taking pictures of yummy stuff. Where was that class when I was in college?
omg, yum