Comments on: since i’m sharing http://thekidcollective.com/2009/09/since-im-sharing/ interior designer, deal finder, do it yourself-er. A collection of things that inspire. Sat, 04 Sep 2010 22:02:06 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Catherine http://thekidcollective.com/2009/09/since-im-sharing/comment-page-1/#comment-293 Catherine Tue, 22 Sep 2009 06:11:02 +0000 http://thekidcollective.com/?p=1114#comment-293 Oh yum, I have to try this one out, too! Oh yum, I have to try this one out, too!

]]> By: paigenykole http://thekidcollective.com/2009/09/since-im-sharing/comment-page-1/#comment-291 paigenykole Sun, 20 Sep 2009 15:20:37 +0000 http://thekidcollective.com/?p=1114#comment-291 yum!! they look amazing! here ya go ;) baked goat cheese & tomato fondue -rye bread -2 lbs tomatoes -2 tbs olive oil -2 large shallots -4 cloves garlic -1 bay leaf or fresh basil sprig -2 tbs white wine -2 tbs sliced dates -9 oz goat cheese (i use cabecou or chevre) pre-heat oven to 500 peel & seed the tomatoes, chop into 1/2" pieces, heat olive oil in a heavy pan over medium heat, add sliced shallots & pressed garlic and cook slowly until very tender (smells amazing). Increase heat & add tomatoes, pinch s+p, bay leaf - cook 30 seconds-1 minute, add white wine, cook until it has evaporated. Add dates and remove from heat. cut cheese into discs and half horizontally - spoon tomatoe mixture into baking dish and top w/ cheese. bake until cheese is golden and sauce is heated through (6-8 mins). serve bread sliced so guests can spread mixture (warn how hot it is) or cut bread into bite-size cubes, toast until crispy & skewer dipping in fondue. YUM!! enjoy!! xo-p yum!! they look amazing! here ya go ;)
baked goat cheese & tomato fondue
-rye bread
-2 lbs tomatoes
-2 tbs olive oil
-2 large shallots
-4 cloves garlic
-1 bay leaf or fresh basil sprig
-2 tbs white wine
-2 tbs sliced dates
-9 oz goat cheese (i use cabecou or chevre)

pre-heat oven to 500
peel & seed the tomatoes, chop into 1/2″ pieces, heat olive oil in a heavy pan over medium heat, add sliced shallots & pressed garlic and cook slowly until very tender (smells amazing). Increase heat & add tomatoes, pinch s+p, bay leaf – cook 30 seconds-1 minute, add white wine, cook until it has evaporated. Add dates and remove from heat.
cut cheese into discs and half horizontally – spoon tomatoe mixture into baking dish and top w/ cheese. bake until cheese is golden and sauce is heated through (6-8 mins).
serve bread sliced so guests can spread mixture (warn how hot it is) or cut bread into bite-size cubes, toast until crispy & skewer dipping in fondue.

YUM!! enjoy!!
xo-p

]]>